Instant Pot® Cabbage Roll Casserole

This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.

Instant Pot® Cabbage Roll Casserole Ingredients

• 1 pound ground turkey

• ? cup chopped onion

• 1 large head cabbage, cut into 1-inch chunks

• 1 (28 ounce) can Italian-style diced tomatoes

• 1 (14.5 ounce) can chicken broth

• cup water

• cup uncooked long grain white rice

• 2 tablespoons Worcestershire sauce

• 1? teaspoons dried basil, divided

• teaspoon salt

• teaspoon ground black pepper

• 2 cups shredded Cheddar cheese, divided

• 1 (15 ounce) can tomato sauce

• 1 teaspoon white sugar

How to Make Instant Pot® Cabbage Roll Casserole

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.

2. Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.

3. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).

5. Release pressure using the natural-release method according to manufacturers instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position; release remaining pressure in short bursts.

6. Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.

7. Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.

8. Bake in the preheated oven until heated through, 25 to 30 minutes.

Instant Pot® Cabbage Roll Casserole Nutritions

• Calories: 347.4 calories

• Carbohydrate: 32.4 g

• Cholesterol: 72.6 mg

• Fat: 14.1 g

• Fiber: 6 g

• Protein: 23.4 g

• SaturatedFat: 7.2 g

• ServingSize:

• Sodium: 1073.4 mg

• Sugar: 11.5 g

• TransFat:

• UnsaturatedFat: