Hill Country Turkey Chili with Beans

Created from memory of a recipe I once used, this is the best chili Ive ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc.

Hill Country Turkey Chili With Beans Ingredients

• 3 tablespoons olive oil

• 1 pound ground turkey

• 3 cloves garlic, minced

• 1 (14 ounce) can beef broth

• 1 (28 ounce) can crushed tomatoes

• 1 onion, chopped

• 1 (15 ounce) can tomato paste

• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL)

• 1 (15 ounce) can black beans, rinsed and drained

How to Make Hill Country Turkey Chili With Beans

1. Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.

2. Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.

3. Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.

4. Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.

Hill Country Turkey Chili With Beans Nutritions

• Calories: 273 calories

• Carbohydrate: 30.3 g

• Cholesterol: 41.8 mg

• Fat: 10.2 g

• Fiber: 8.6 g

• Protein: 19.5 g

• SaturatedFat: 2 g

• ServingSize:

• Sodium: 1088.6 mg

• Sugar: 7.7 g

• TransFat:

• UnsaturatedFat: