Easy Tasty Ham Steaks with Maple Glaze For 2
This tastes like moms Easter ham and has only a handful of ingredients Its designed for 2, but you could alter it for a bigger ham.
Easy Tasty Ham Steaks With Maple Glaze For 2 Ingredients
2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1? teaspoons distilled white vinegar
15 whole cloves
How to Make Easy Tasty Ham Steaks With Maple Glaze For 2
Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Easy Tasty Ham Steaks With Maple Glaze For 2 Nutritions
Calories: 1040.5 calories
Carbohydrate: 221 g
Cholesterol: 46 mg
Fat: 11.7 g
Fiber: 2.4 g
Protein: 17.8 g
SaturatedFat: 3.9 g
ServingSize:
Sodium: 1619.9 mg
Sugar: 200.5 g
TransFat:
UnsaturatedFat:
Easy Tasty Ham Steaks With Maple Glaze For 2 Reviews
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didnt do that the first time I made this dish and have to say that it was much better with the syrup.
Delicious and FAST Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Everybody loved it, especially with some fresh pineapple on the side.
This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make. The glaze was delicious, I thickened it with a little some corn starch. I served the ham steak with mashed potatoes and corn and pineapple slices for the ham. It was soooo good. I will definitely be making this again.
Ohhh wow, wow, wow sooo yummy and easy and it came out amazing even though I kinda screwed it up...its like 900 degrees in my air conditioning-less kitchen, so I decided to try making these in the skillet, which was fine. I only ran into trouble making the sauce in a pan- first I couldnt get it to thicken up to a glaze, so like a dummy I tried a little cornstarch. it still wouldnt thicken AND I couldnt get rid of the cornstarch taste, which usually cooks out in a few minutes. so I got frustrated and just let it cool for a bit, and THEN it turned into a sticky, gooey mess...Argg its funny bc this is so simple, and my kids call me "the sauce queen" (Im known for my delicious sauces, Lol) but I probably would have ended up being out of the kitchen much faster if I just stuck it in the oven per the original recipe in the end, I just stirred some butter into the sauce and hoped for the best...and it turned out so good anyway that the fam was fighting over the last one which is great, especially bc I got 4 ham steaks for USD5, and bc my DH told me when we first started dating that he "hates" pork, and ham in particular... thanx to this recipe, hes actually asking for it thanx so much for sharing, this is definitely going into the rotation.
I cut this in half. I actually followed the directions. very sweet, very good. next time I would grate some fresh ginger on it for a little yehaw :)
Cooking for two, I used one ham steak, quartered the recipe, and reduced cooking time by 10 minutes. Also used a sprinkling of ground cloves and a small handful of raisins. BEST HAM EVER
I cut the sugar and syrup in half and it turned out awesome. Its now my favourite ham recipe
Instead of dijon I used horseradish mustard, yum, yum.
The glaze was great. I used one large ham steak (the kind that Costco sells in packs of 3) and I cut the recipe for the glaze in half. It was plenty.
Made this for Easter was excellent I didnt add the cloves just because I didnt have any and was so good
I cant say I followed this recipe exactly, though Im sure it is delish Okay, so I didnt have any maple syrup or whole cloves, but I had Apple butter syrup and ground cloves. I used a teaspoon of ground cloves and the same amount of syrup. I also used cider vinegar instead of white vinegar. This was sooooo yummy, I had to share it.
I really liked the glaze, and I will make it again. However, I made 2 big ham steaks (enough for 4 servings), and I cut the glaze in half, and it was plenty. I still used 15 cloves. I cooked it for about 15 minutes on the stove top, and it tasted wonderful.
I too reduced the sauce in half and it was yummy. How are you suppose to know when the ham is brown with all the sauce on it?
I made the sauce according to the recipe except I omitted the cloves. I grilled the ham a couple of minutes on each side. When I turned it over I topped the ham with some sauce. I also grilled pineapple rings for each serving. I served the ham cut into individual servings, topped with the pineapple and additional sauce on the side. A real keeper.
No changes. Just wonderful, we loved the glaze. It made a lot of glaze so I might cut that amount in half next time. Also I reduced it to a syrup. One of the best ham recipes Ive tried.
This was so good and so easy I used 3 smaller ham steaks but kept the sauce amount as it was and it worked great. I server it with mac and cheese. Ill definitely make this one again.
A very good and fast dish for a weeknight dinner. Bought one big ham steak so halved the recipe and with mashed potatoes and mixed frozen veggies it was more than enough for the two of us. Will make again
This was delicious and easy. I didnt have any whole cloves so used a few sprinkles of ground cloves instead.
Delicious - we loved it My ham slices were about 9"x8" and little less than 1/2" thick. I followed the recipe exactly, but half as much syrup ingredients, which was plenty. Could be because the ham slices used for the original recipe were larger than mine.
Super easy and really pretty good. We liked it
Delicious and had some glaze left over for another recipe involving baby back ribs. Definitely make again
As I was short on time, I made this sauce in a pan while I warmed the steaks. I left out the vinegar, as my family does not like it, and used a honey Dijon mustard. I brushed the steaks with the sauce once they were warmed, and let them cook just a little longer. Served with the sauce poured on top. This was very yummy, and I will try again following the recipe next time Thanks for a great recipe
Hubby & I really liked this glaze. Added just the right amount of "zing" to an otherwise pretty boring ham steak. This ones a keeper
What a way to make plain ham taste fantastic
Easy to make and my husband raved about it.
This was very good. I like it a lot better than the usual one I make. It does make a bit of glaze though for two steaks. I made three and there was a lot of it. I like the tang from the mustard. Will definitely make it again.
Oh, my goodness, my house smelled divine, while this was in the oven However, I must agree with other reviewers, that this recipe makes a lot for just 2 slices of ham. In addition, 30 minutes is more than enough time to cook the ham. Since it is already pre-cooked, it really only needs to heat through. The glaze came to a boil and thickened up nicely in 30 minutes.
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