Easy Leftover Rotisserie Chicken Salad

Sweet and tangy twist on chicken salad.

Easy Leftover Rotisserie Chicken Salad Ingredients

• 8 ounces shredded rotisserie chicken

• cup chopped pecans

• 1 apple, cored and chopped

• 10 seedless green grapes, quartered

• 1 cup mayonnaise

• 1 tablespoon low-fat vanilla yogurt

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• teaspoon ground cumin

• salt and ground black pepper to taste

How to Make Easy Leftover Rotisserie Chicken Salad

1. Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.

2. Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Easy Leftover Rotisserie Chicken Salad Nutritions

• Calories: 416.2 calories

• Carbohydrate: 7.7 g

• Cholesterol: 42.1 mg

• Fat: 38.6 g

• Fiber: 1.5 g

• Protein: 11.6 g

• SaturatedFat: 5.7 g

• ServingSize:

• Sodium: 280.3 mg

• Sugar: 4.9 g

• TransFat:

• UnsaturatedFat:

Easy Leftover Rotisserie Chicken Salad Reviews

• I should have listened to my instincts and started with only half the mayo. As you can see from my photo, the salad was covered with mayo Im thinking that with only half the mayo that the rest of the seasoning had a chance of adding flavor to the chicken and remaining ingredients. This has possibilities, and with a few changes itd be better suited to our tastes. Thanks to the submitter

• Easy and tasty