Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing

Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.

Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing Ingredients

• 1 (375 g) package Catelli Bistro Tri-Colour Rainbows

• 2 cups baby arugula

• 1 cup cherry tomatoes, halved

• 1 cup canned chickpeas, drained and rinsed

• 1 cup chopped English cucumber

• cup sliced pitted kalamata olives

• cup finely chopped red onion

• cup chopped fresh parsley, divided

• cup crumbled feta cheese, divided

• cup plain 2% yogurt

• ? cup tahini

• 3 tablespoons lemon juice

• 2 tablespoons water

• 1 clove garlic, minced

• teaspoon salt

• teaspoon freshly ground pepper

How to Make Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing

1. Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.

2. Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.

3. Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.

Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing Nutritions

• Calories: 325.1 calories

• Carbohydrate: 47.4 g

• Cholesterol: 9.3 mg

• Fat: 10.3 g

• Fiber: 5.1 g

• Protein: 13.2 g

• SaturatedFat: 2.8 g

• ServingSize:

• Sodium: 531.2 mg

• Sugar: 5.6 g

• TransFat:

• UnsaturatedFat: