Dalgona Coffee (Whipped Coffee)

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Dalgona Coffee (Whipped Coffee) Ingredients

• 2 tablespoons boiling water

• 2 tablespoons instant coffee

• 2 tablespoons white sugar

• 1 cup whole milk

How to Make Dalgona Coffee (Whipped Coffee)

1. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.

2. Pour milk into a glass. Pour the frothy coffee on top of the milk.

Dalgona Coffee (Whipped Coffee) Nutritions

• Calories: 255.3 calories

• Carbohydrate: 38.1 g

• Cholesterol: 24.4 mg

• Fat: 8 g

• Fiber:

• Protein: 8.5 g

• SaturatedFat: 4.6 g

• ServingSize:

• Sodium: 100.4 mg

• Sugar: 36 g

• TransFat:

• UnsaturatedFat:

Dalgona Coffee (Whipped Coffee) Reviews

• Love this It whips up amazingly creamy. I use skim milk and Splenda ( still whips fine) and then a little creamer

• I make a very similar whipped lattte. The ratio of instant coffee to water to sugar is slightly different. I prefer my version, but then again its my version. Thanks for sharing your version.

• Absolutely fantastic I tweaked my recipes always ...and I also used caramel and chocolate drizzle on top?

• No it came out perfect

• It tasted delicious, and was easy to make, except the frothing part. Because I did it by hand, it took a lot longer to froth, than to use a hand mixer. I would definitely make this again :-)

• I have made this twice now and I liked the second time better where I cut back on my coffee granules to 1 tablespoon and added ice to my cold milk before spooning sweet coffee mix on top. Either way... this is a fabulous drink...just my personal preference- a little less strong and the milk is super cold.

• My husband and I loved it I made it exactly as the recipe was written but there are SO MANY possibilities, Im sure well make this a lot in the future with many different twists

• Very good.

• I made this by placing the hot water, sugar and instant espresso in my VAVA milk frother. Worked perfectly. Tasted great.

• Great

• So good I use it to top oat milk over ice or on particularly slow afternoons, iced espresso.

• Really very nice and useful to Dalgona Coffee. Im loving IT**

• This is awesome It tastes divine. I accidentally used normal water instead of boiling water. I thought that it wouldnt work but however it worked great and didnt make a difference.

• The coffee mixture whipped up perfectly with a handheld electric mixer. It made a lot, so Ill try halving it next time (1:1:1 ratio). I like it over coconut milk

• I have made this over and over now. I dont use boiling water, just regular tap water. I use Nescafe Rich French Vanilla instant coffee. I also double the batch so I can share it with my daughter. I put ice in a glass and pour over skim milk So yummy

• DELICIOUS We made ours with Almond Milk - it was absolutely delish :)

• It was so good I made with 1/2 cup 2% milk and 1/2 cup of half and half or whatever I have at home. It was fun to make and yummy

• Needs a little more sugar

• So good